An exquisite dessert by celebrity Chef Janice Wong. Photographed by Gold Coast/Brisbane food photographer, Paul Williams Toggle

Sugar & slate
  • Tags: FOOD-The dark side
  • CLIENT: Janice Wong, Owner of 2am Dessert Bar, Singapore;
  • Named 'Asia's Best Pastry Chef' two years running by the prestigious San Pellegrino Asia's 50 Best.

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